Tossed in our buffalo sauce and topped with bleu cheese crumbles. Fresh cut fries smothered in a hearty beef gravy and topped with Wisconsin cheese curds, smoke pork belly and herbs. Drizzled with our bleu cheese aioli and served with fresh jicama citrus slaw. Golden puff pastry filled with smoked brie and toped with candied pecans and a red raspberry currant jam.īuffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Served with a roasted garlic creme fraiche. Wild Mushroom & Fresh Jalapeno Quesadillaįresh Minnesota mushroom medley layered with fresh thinly sliced jalapenos and fontina cheese. Topped with smoked gouda fondue and fire roasted corn. Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Served with naan bread and fresh seasonal vegetables. Served with a beer brat & cheese dipping sauce.įive jalapeno bacon wrapped jumbo tiger shrimp tossed in spicy BBQ. Rustic loaf bread, cross hatched, finished with jalapeño compound butter and Seasonal candied bacon: whiskey jalapeño BBQ, roasted chili and brown sugar, Served with a pomegranate Sriracha dipping MAKE YOUR RESERVATION If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.A rich blend of smoked duck bacon, cream cheese, charred sweet corn and Smoked and grilled, Maker’s Mark BBQ glaze, lime cream, cotija, cashew, cilantroĪrrabiata, pistachio pesto, pecorino, grilled sourdough COURSE FOUR Marinated and seared chicken skewer, house peanut sauce, cucumber salad, pickled chilis, cilantro, crushed cashew Spicy chickpea batter, green chutney, basil aioli, fresh lemon Red chili honey, smoked pineapple salsa, crispy pork rinds COURSE THREE (CHOOSE ONE) Worcestershire, lemon, butter, garlic, grilled sourdough Tamarind dipping sauce, bibb lettuce, basil Sesame gochujang dressing, shallot, scallion, crispy garlic Mixed local greens, cucumber, app harvest cherry tomatoes, mint, crispy pita, lemon sumac vinaigretteĬrispy serrano ham, toasted almond, basil COURSE TWO (CHOOSE ONE) MAKE YOUR RESERVATION If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you. Served over farmer’s market ratatouille, with pickled peach salsa and basil oil DESSERTSĬhoose From Our Midway Bakery Dessert CaseĬlassic cheesecake with blueberry topping Tender local green beans, fingerling potatoes in green garlic mayo, kalamata olives, cherry tomatoes, boiled egg, and local lettuces with red wine vinaigrette ENTRÉES (CHOOSE ONE)īreaded and fried eggplant steak served over ratatouille of farmer’s market vegetables, smothered with fresh tomato sauce, basil, mozzarella cheese and parmesan STARTERS (CHOOSE ONE)įried local corn dusted with dried chilies, guacamole, lime crema, queso fresco, pickled jalapenos – served with tortilla chips – fried to order!
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